potato pakistan

Fresh Potato Varieties for French Fries Production – Potato Pakistan

potato pakistan

Premium French Fry Potatoes

Spunta for French Fry Excellence

Spunta potatoes are long, oval, and firm, making them ideal for high-volume French fry production. Their consistent size and smooth skin ensure uniform cutting and frying quality every time

Santana for Industrial Frying

Santana potatoes have high dry matter and minimal sugar, producing crispy fries without excessive browning. They are widely used in chips factories and fast-food chains.

Diamond Potatoes with Long Shelf Life

Diamond potatoes are firm and durable, with a long storage life, making them perfect for bulk French fry production. Their smooth texture ensures consistent quality for commercial use.

Asterix Potatoes for Crispy Fries

Asterix potatoes are red-skinned with creamy flesh, ideal for French fries and roasting. Their high resistance to bruising allows long-distance transport without affecting quality.

High Dry Matter Potatoes

Potatoes with high dry matter content produce crispy fries with minimal oil absorption. At Potato Pakistan, we focus on varieties that maintain quality during industrial frying and processing.Uniform potato size is essential for efficient French fry production. Our selected varieties are evenly sized, reducing waste and ensuring perfectly shaped fries every time.

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